1.난류2.우유3.메밀4.땅콩5.대두6.밀7.고등어8.게9.새우10.돼지고기11.복숭아12.토마토13.아황산염14.호두15.닭고기16.소고기17.오징어18.조개류(굴,전복,홍합 포함)19.잣